28 oz. Crushed Tomatoes
6 oz. Tomato Paste
1/4 C. Extra Virgin Olive Oil
1/2 T. Salt
3/4 T. Granulated Garlic
3/4 T. Onion Powder
1/2 T. Basil
1/2 T. Oregano
1/2 T. Marjoram
1/2 Green Bell Pepper
Over med-low heat, combine Crushed Tomatoes, Paste, and Oil until paste is completely incorporated.
Lower heat and stir in Herbs and Spices. Add Bell Pepper, cover and simmer for about 15 minutes, stirring often.
Place in bowl and cool on counter for about 15 minutes. Cover and place in fridge until ready to use. Tip: Sauce needs to be at least room temperature or lower before putting on dough or else it may slightly cook dough and cause it to stick to pan.
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